A soft yet crunchy cookie full of the best bittersweet chips. It's a 1/4 lb of deliciousness.

Two of our wonderful chocolate chip cookies with a heaping scoop of our Italian vanilla buttercream in between. You will thank us later.

We mixed in whole wheat flour, oats, 2 types of raisins and dried cranberries into this fabulous soft cookie.

We bake our chocolate chip cookie right inside a delicious brownie cookie. An abomination? No, we say! There's a little bit of mad scientist in us!

Fresh local carrots, currants, oats & spices with our lemony cream cheese frosting make this like biting right into a slice of the best carrot cake.

This cookie covers all the bases. We take oats, nuts, dried fruit, coconut and chocolate and turn out a soft, chewy and crunchy delight.

Savor the sweet combination of 4 kinds of nuts/seeds and 3 kinds of dried fruit mixed with oats and brown sugar to make this a filling snack or treat.

Try our half pound worth of crunchy twice baked cookies. We have 2 flavors - pistachio cranberry (with a hint of orange) and chocolate almond with homemade toffee.

A New York City staple, this giant cookie bridges the gap between cake and cookie with its vanilla base and generously iced half chocolate and half vanilla sides.

This recipe includes three kinds of chocolate and luscious cheesecake. It’s dense, rich, chocolaty and delicious.

With three types of chocolate, this is the ultimate brownie. It’s dense, rich, and fudgy.

This is no ordinary treat. It is like a buttery oatmeal cookie that swallowed a caramel-filled chocolate bar with an extra dose of deliciousness. It is the most wonderful thing you’ll ever taste.

Our crunchy and buttery shortbread base is topped with gooey caramel and roasted pecans. It’s like a little slice of pecan pie – only better.

A classic Maine dessert even better. Varieties include classic chocolate cake with vanilla buttercream, vanilla cake with chocolate buttercream, marble cake with vanilla buttercream and our celebration cake with carrots, oats, dried cranberries, golden raisins and a ginger cream cheese filling.

This deep amber blondie has a crusty, delicious top with some chocolaty goodness in the middle and a hint of saltiness to strike the right balance. Really, the best of all worlds.

Our brown butter blondie topped with either almond or pecan frangipane then maple candied nuts on top of that. A serious treat!

We are a big fan of the crumb! Our cake has a double batch of the chewy, crunchy cinnamon nuggets that sit atop a tangy sour cream & vanilla cake.

We fondly remember Saturday morning cartoons with this delicious real vanilla baked cake donut covered in fruity breakfast cereal and sweet vanilla icing.

Spiced carrot cake baked donut covered in cream cheese icing.

Rich chocolate baked cake donut iced with chocolate ganache.

Delicious real lemon baked cake donut covered with sweet lemon icing.

Moist banana baked cake donut covered in strawberry icing.

Our special handmade chai spice blend in our baked cake donut covered in chai tea icing.

Local Maine maple syrup is infused into this rich vanilla cake donut and iced with a maple glaze then covered in crispy bacon.

A half chocolate cake and half vanilla cake donut glazed with chocolate icing and vanilla icing. It's the best of both worlds!

If you like chocolate, then this is the cake for you. It’s the right amount of surprisingly not too sweet but rich and fudgy chocolate layers layered with a delicious chocolate frosting. This is presented as a three layer 9” round cake. (serves 10-12)

Our take on the classic Italian spumoni ice cream treat, this cake pulls out all the flavor stops! It has 3 different cake layers including a strawberry, chocolate and pistachio. Between those layers are a homemade strawberry jam filling and a roasted pistachio paste filling. This is all covered by an ombre application of strawberry, chocolate and pistachio Italian buttercream. It's finally topped with more crushed pistachios. A real treat! This is presented as a three layer 9” round cake. (serves 10-12)

Rich chocolate cake with homemade chocolate pudding layers then frosted with deep chocolate whipped ganache then covered in chocolate crumbs. Did we forget to mention there's some chocolate in this cake? This is presented as a three layer 9” round cake. (serves 10-12)

Japanese matcha tea flavors this cake making it a spectacular green. Paired with our vanilla Italian meringue buttercream this is fantastic. This is presented as a three layer 9” round cake. (serves 10-12)

Get your vegetables in these three layers of deliciously spiced carrot goodness. We generously cover each layer with Italian-style cream cheese frosting or you can opt for our vanilla buttercream frosting as well. This is a three layer 9" round cake. (serves 10-12)

This triple layer cake is filled with apples, cinnamon, ginger and nutmeg and covered in brown sugar frosting. We combined the best things from an apple pie and put it into our frosted cake. Mainly because frosting a pie would be way over-the-top, right? This is a 3 layer 9" round cake. (Serves 10-12)

Our soft and velvety multi-color speckled cake is triple layered in buttery vanilla frosting and rainbow confetti. Whether it is for a birthday or a plain ‘ol Tuesday this cake is good for all occasions. This is a three layer 9" round cake. (Serves 10-12)

We used lots of fresh strawberries to make our cake taste like...strawberry! No fake ingredients or essential oils. Just strawberries. And we'll whip up a compliment of vanilla or strawberry Italian buttercream frosting to make it more special! This is a three layer 9" round cake. (Serves 10-12)

A dairy and gluten-free cake with a wonderful mix of orange and the nutty flavor of olive oil. It's drizzled with a tasty glaze and presented in a bundt form. (Serves 12-14)

A twist on our devil's food cake, we use white chocolate instead. Moist, delicious and full of white chocolate flavor. This is presented as a three layer 9” round cake. (serves 10-12)

Full of sweet coconut both in the cake and then covering the cream cheese frosting, this cake is a coconut lovers dream. This is presented as a three layer 9” round cake. (serves 10-12)

A cake fit for royalty. Inspired by the thoroughly British favorite, our triple layer cake is made with a soft and delicious unfrosted vanilla cake with homemade jam and vanilla buttercream or whipped cream in the middle layers. This is presented as a three layer 9” round cake. (Serves 10-12)

Our soft and luscious real vanilla infused cake is slathered with Italian meringue buttercream and decorated to your heart's desire. This is a three layer 9" round cake. (Serves 10-12)

Lemon or orange infused cake with a compliment of creamy citrus curd between the layers. We use real fruit in everything we bake and no fake stuff or shortcuts. And don't forget about the citrus or vanilla Italian meringue buttercream too. This is a three layer 9" round cake. (Serves 10-12)

Wait a sec... is this a pie or a cake? It's a cake that's called a pie! Our version ups the anti with 3 layers of vanilla cake and a vanilla pastry cream between the layers. Then it's completely covered with vanilla buttercream followed by a rich shiny chocolate glaze. (Serves 10-12)

Any of our round cakes can be made larger to feed bigger groups. The cake is approximately 11"x15" and three layers. (Serves 30-50)

Choose your own flavor profile or ask us about another cake you'd like us to make with just about any type of filling, topping and decoration. We will make you a three layer 9" round cake. (Serves 10-12)

If you like chocolate, then this is the cupcake for you. It’s just the right amount of surprisingly not too sweet but rich and fudgy chocolate covered in a delicious chocolate frosting.

Get your vegetables in this deliciously spiced carrot goodness. We generously cover each layer with Italian-style cream cheese frosting and sprinkle toasted pecans for good measure.

This cupcake has it all - vanilla cake, pastry cream, and vanilla buttercream all covered in a rich & shiny chocolate glaze. It certainly packs a flavor punch!

The cake is filled with apples, cinnamon, ginger and nutmeg and covered in brown sugar frosting. We combined the best things from an apple pie and put it into our frosted cupcake. Mainly because frosting a pie would be way over-the-top, right?

Our soft and velvety multi-color speckled cupcake is layered in buttery vanilla frosting and rainbow confetti. Whether it is for a birthday or a plain ‘ol Tuesday these cupcakes are good for all occasions.

We used lots of fresh strawberries to make our cupcakes taste like...strawberry! No fake ingredients or essential oils. Just strawberries. And we'll whip up a compliment of vanilla or strawberry Italian buttercream frosting to make it more special!

A dairy and gluten-free cupcake with a wonderful mix of orange and the nutty flavor of olive oil. It goes best with our vanilla Italian buttercream frosting.

A twist on our devil's food cake, we use white chocolate instead. Moist, delicious and full of white chocolate flavor.

Our soft and luscious real vanilla infused cake is slathered with Italian meringue buttercream and decorated to your heart's desire.

We add Japanese matcha tea and pair it with our vanilla Italian meringue buttercream.

You'll go nuts for our coconut cake that has tons of real coconut flavor. Pairs with our cream cheese frosting and sprinkled with more toasted coconut.

Lemon or orange infused cake with a compliment of creamy citrus or vanilla Italian meringue buttercream.

Our delicious banana cake base is filled with vanilla custard, covered in vanilla buttercream, and sprinkled with crushed vanilla wafers.

Our densely delicious chocolate cake dressed with peanut butter buttercream frosting, festooned with peanuts and drizzled with chocolate ganache.

Choose your own flavor profile or ask us about another cupcake you'd like us to make with just about any type of filling, topping and decoration.

We use only Maine apples, warm spices, and our handmade double flaky pie crust. This pie is filled with tons of local goodness. (Serves 8-10)

A free standing French-style dessert made with our Maine apple fruit pie filling, house made almond frangipane - all wrapped inside our flaky pie crust - sort of a free form pie. (serves 8-10)

Pure pumpkin puree with a hint of Maine maple syrup, spices, and topped with either candied pecans or candied walnuts. (Serves 8-10)

You’ll be nuts for coconuts after eating this pie. It’s filled with tons of coconut flavor and huge pieces of coconut throughout. You’ll be thinking tropical islands as you reminisce about the heat of summer. (Serves 8-10)

We infuse local Maine maple syrup into our rich custard. Choose from fresh whipped cream or toasted meringue topping. (Serves 8-10)

Our richest creamy chocolate custard fills our handmade pie crust. Choose from fresh whipped cream or toasted meringue topping. (Serves 8-10)

Lucious and silky lemon curd with real lemon juice and zest fills our handmade pie crust. We pile our fresh toasted Italian meringue on top. (Serves 8-10)

This pie is stuffed with chopped pecans and adorned with more on top, weighing over 2 lbs. We make ours without corn syrup so the sweetness is more balanced.

Tart and sweet, this pie is filled with our rich cranberry curd and topped with either meringue or chantilly cream. (Serves 8-10)

A French staple, this pie is made in a 9" cake tin. It is a substantial yet simple combo of vanilla infused custard and a crunchy crust baked to perfection. (Serves 8-10)

Lemon curd fill our handmade tart crust with . It's tart, sweet and simply delish. (Serves 8-10)

Luscious vanilla custard topped with a crunchy caramelized sugar top. (Serves 8-10)

This is all about the smooth velvety light not-too-sweet chocolate on a delicious tart shell. (Serves 8-10)

Featuring local Maine honey, we create this smooth custard mixed with sweet orange in a shortbread cookie crust. (Serves 8-10)

Sitting inside a vanilla crust is our lemon curd. It’s a delicious slice of sweet sunshine in every bite.

Deep dark rich chocolate and our own handmade caramel inside our crunchy tart crust.

Calling all choc-o-holics! Try our dark chocolate ganache and fluffy toasted meringue marshmallow topping inside our crunchy tart crust.

Soft and pillowy brioche surrounds a variety of fillings including custard, fruit and chocolate. It's miles better than a plain ol' danish.

We have been developing this recipe over the past 10 years. Ingredients are the absolute best and full of local honey, chewy oats and dried fruits including blueberry and apricot.

This tasty favorite includes 6 different kinds of whole nuts and seeds including cashews, almonds, pistachios, hazelnuts, pecans, coconut and pumpkin and sunflower seeds. Other ingredients include currants, Maine honey and a hint of orange.

This crunchy and satisfying granola has all the things you'd want including 4 types of nuts, 3 types of seeds + flax, chia, and a hint of real Maine maple syrup. Not too sweet and so delicious. Bonus is that it's vegan, gluten-free, and dairy-free.

We have some wonderful assortments of scones depending on the day. Our go-to flavors are cinnamon sugar, blueberry, pumpkin & cranberry, morning glory, banana maple, lemon poppy, strawberry buttermilk, peach & ginger, or mixed berry. Lathered with a bit of jam and you’ve got yourself the perfect breakfast or snack.

An individual portion-sized version of our larger delicious cake, this dairy and gluten-free cake is a wonderful mix of orange and the nutty flavor of olive oil. It's drizzled with a tasty glaze.

Who hasn't had these well-known pastries? We make ours without all the chemicals and additives. Starting with a flaky pastry we add different seasonal fillings including apple, rhubarb, strawberry, blueberry, or raspberry and top it with a little natural sugar for that extra crunch.

Lucious, soft and full of cinnamon goodness, this delicious roll is a superb breakfast treat. Plus, it's covered in cream cheese icing which is the perfect balance between tart and sweet.

We are a big fan of the crumb! Our crumb cake has a double batch of the chewy, crunchy cinnamon nuggets that sit atop a tangy vanilla cake. This is presented as a 12"x 15" rectangle cake. (Serves 12-15)

This customer favorite is an eastern European yeasted sweet bread that is handcrafted over a 5 hour process. The dough is rich, soft and delicious with a hint of orange. We braid in different flavors that include either cinnamon, cinnamon & pecan, cinnamon & raisin, pistachio, cheese, or chocolate. Your final loaf is 9" x 4" and almost 3 lbs! Have it as a decadent french toast, sliced for a late night snack or really anytime.

Luscious bananas fill our soft and light cake-like quick bread. Lightly sweetened and thoroughly delicious. Presented as a large 13" loaf.

Rich pumpkin puree mixed with a hint of Maine maple syrup, spices, and topped with chopped walnuts for crunch. Presented as a large 13" loaf.

This loaf is made with almond flour for extra nuttiness, and lots of lemon zest including a final lemon soak and lemon icing. Presented as a large 13" loaf.

Made by hand with local ingredients and cooked in a cast iron pan, this dish is naturally gluten-free. A frittata is filled with roasted potatoes, onions and eggs.

Our delicious flaky pastry crust is filled with lusciously cooked eggs.